Pintxo (Tapas) showcooking

Pintxo (Tapas) Tour
19 May, 2016
Pago Winery Tour
19 May, 2016

Pintxo (Tapas) showcooking

  • Duration: 2.5 hours
  • Includes: Chef’s tuition, tasting of two local wines, all food, English speaking guide and recipe booklet
  • Max: 10 people, larger and smaller groups can also be accommodated

Learn how to make some of our more traditional and modern pintxos!

During the hands-on workshop you will help the chef and your classmates to prepare great pintxos with top-quality produce. The recipes vary from easy to more elaborate creations.

You will receive a pintxo recipe booklet.

A wine tasting of two local wines will also be included. The workshop ends with a lunch that has been cooked by you and your classmates. The pintxos will be paired with the great local wines.

If you have any special requirements, any food allergies or you need some more information please contact us