{"id":1009,"date":"2018-02-15T08:35:13","date_gmt":"2018-02-15T07:35:13","guid":{"rendered":"http:\/\/pamplonafood.com\/?p=1009\/"},"modified":"2019-04-09T11:11:31","modified_gmt":"2019-04-09T09:11:31","slug":"del-chacoli-de-pamplona-y-txakoli","status":"publish","type":"post","link":"https:\/\/pamplonafood.com\/es\/posts\/del-chacoli-de-pamplona-y-txakoli\/","title":{"rendered":"Del Chacoli de Pamplona y Txakoli"},"content":{"rendered":"<div>\nSab\u00edais que el Chacol\u00ed que se elaboraba en las cuencas de Pamplona y Aoiz hasta 1960 y al que hacen referencia algunas canciones populares sanfermineras no es el mismo que se produce en Bizkaia, Gipuzkoa y \u00c1lava?El chacol\u00ed es el vino que anta\u00f1o se elaboraba en grandes cantidades en los alrededores de Pamplona, en su merindad y en la de Sang\u00fcesa. El chacol\u00ed de Pamplona ten\u00eda mayor acidez y menor graduaci\u00f3n alcoh\u00f3lica que los vinos m\u00e1s al sur de Navarra y era tinto o tirando a tinto (txakolingorri) porque se hac\u00eda sobre todo con garnacha y tempranillo. A\u00fan queda alg\u00fan resto de vi\u00f1as en el Monte Ezcaba.<\/p>\n<p>El txakoli de la comunidad Aut\u00f3noma Vasca se produce principalmente con la variedad de uva hondarribi zuri, muy extendida, y la hondarribi beltza, menos extendida. Anteriormente, el txakoli era producido en los caser\u00edos de forma artesanal, era ligeramente \u00e1cido y se escanciaba.<\/p>\n<p>La mayor producci\u00f3n de txakoli se centra en las bodegas de las localidades costeras de Guetaria, Zarauz y Aya, pertenecientes a la Denominaci\u00f3n de Origen Getariako Txakolina.<\/p>\n<p>En la foto, etiqueta de Chacol\u00ed de Ezcaba premiado en la exposici\u00f3n de vinos de Barcelona de 1929<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sab\u00edais que el Chacol\u00ed que se elaboraba en las cuencas de Pamplona y Aoiz hasta 1960 y al que hacen referencia algunas canciones populares sanfermineras no es el mismo que se produce en Bizkaia, Gipuzkoa y \u00c1lava?El chacol\u00ed es el vino que anta\u00f1o se elaboraba en grandes cantidades en los alrededores de Pamplona, en su&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[118,119,120,124],"tags":[114,121,122,123],"post_series":[],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-navarra-es","category-pamplona-es","category-vino","tag-chacoli","tag-ezcaba","tag-ezkaba","tag-txacoli","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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