{"id":1021,"date":"2018-04-21T08:04:35","date_gmt":"2018-04-21T06:04:35","guid":{"rendered":"http:\/\/pamplonafood.com\/?p=1021\/"},"modified":"2019-04-09T11:07:28","modified_gmt":"2019-04-09T09:07:28","slug":"terminos-franceses-en-el-mundo-del-vino","status":"publish","type":"post","link":"https:\/\/pamplonafood.com\/es\/posts\/terminos-franceses-en-el-mundo-del-vino\/","title":{"rendered":"T\u00e9rminos franceses en el mundo del vino"},"content":{"rendered":"<p style=\"text-align: center;\">Prepar\u00e1ndonos para la cata de vinos de Burdeos de la semana que viene hemos pensado en hacer una recopilaci\u00f3n de palabras francesas que se usan en el mundo del vino, explicando su significado:<\/p>\n<ul>\n<li style=\"text-align: center;\"><strong>A.O.C:<\/strong> Siglas del franc\u00e9s Appelation d\u2019Origine Contr\u00f4l\u00e9e, que se refiere a nuestra Denominaci\u00f3n de Origen Controlada. Protege el origen y la calidad de un vino. Existe en Francia desde 1935 y el sistema delimita m\u00e1s de 300 zonas geogr\u00e1ficas vitivin\u00edcolas<\/li>\n<li style=\"text-align: center;\"><strong>Bouquet:<\/strong> se utiliza para mencionar los aromas del vino. Son los aromas \u201cterciarios\u201d del vino, son los que se desarrollan durante el proceso de crianza. Los aromas primarios o varietales vienen dados por tipo de uva. Los aromas secundarios se forman durante la fermentaci\u00f3n<\/li>\n<li style=\"text-align: center;\"><strong>Bouchonn\u00e9:<\/strong> Se dice de un vino que huele a corcho. Es un defecto olfativo del vino, es el TCA (Tricloroanisol)<\/li>\n<li style=\"text-align: center;\"><strong>Coupage:<\/strong> Mezcla de vinos de diferentes variedades, de la misma o de diferente cosecha, con el objetivo de combinar las mejores virtudes de cada una de ellas, e incluso complementar con las cualidades de unas los defectos de otras.<\/li>\n<li style=\"text-align: center;\"><strong>Mill\u00e9sime:<\/strong> La a\u00f1ada de un vino, corresponde al a\u00f1o de la vendimia de la uva a partir de la cual se ha elaborado. Es importante en zonas en las que el clima puede variar mucho de un a\u00f1o a otro con lo que los vinos de una cosecha u otra son muy distintos<\/li>\n<li style=\"text-align: center;\"><strong>Saign\u00e9e:<\/strong> Sangrado, forma de producir vino rosado como el que se usa en la DO Navarra. Consiste en abrir el grifo inferior del dep\u00f3sito y dejar fluir por gravedad el mosto.<\/li>\n<li style=\"text-align: center;\"><strong>Terroir:<\/strong> Hace referencia a un espacio geogr\u00e1fico delimitado que determina la composici\u00f3n de la uva, que concede al vino una personalidad propia. Los factores como el clima, el suelo y el saber hacer humano establecen este concepto de terroir y son determinantes en la calidad del vino.<\/li>\n<li style=\"text-align: center;\"><strong>Vigneron:<\/strong> Artesano que controla todos los procesos de la elaboraci\u00f3n en un vino, pero que, sobretodo, trabaja la vi\u00f1a.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prepar\u00e1ndonos para la cata de vinos de Burdeos de la semana que viene hemos pensado en hacer una recopilaci\u00f3n de palabras francesas que se usan en el mundo del vino, explicando su significado: A.O.C: Siglas del franc\u00e9s Appelation d\u2019Origine Contr\u00f4l\u00e9e, que se refiere a nuestra Denominaci\u00f3n de Origen Controlada. Protege el origen y la calidad&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[119,120,124],"tags":[125,126,127],"post_series":[],"class_list":["post-1021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-navarra-es","category-pamplona-es","category-vino","tag-bordeaux","tag-burdeos","tag-wine-tasting","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u00e9rminos franceses en el mundo del vino - Pamplona Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pamplonafood.com\/es\/posts\/terminos-franceses-en-el-mundo-del-vino\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00e9rminos franceses en el mundo del vino - Pamplona Food\" \/>\n<meta property=\"og:description\" content=\"Prepar\u00e1ndonos para la cata de vinos de Burdeos de la semana que viene hemos pensado en hacer una recopilaci\u00f3n de palabras francesas que se usan en el mundo del vino, explicando su significado: A.O.C: Siglas del franc\u00e9s Appelation d\u2019Origine Contr\u00f4l\u00e9e, que se refiere a nuestra Denominaci\u00f3n de Origen Controlada. 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