{"id":1061,"date":"2018-11-09T15:50:00","date_gmt":"2018-11-09T14:50:00","guid":{"rendered":"http:\/\/pamplonafood.com\/?p=1061\/"},"modified":"2019-06-18T19:44:05","modified_gmt":"2019-06-18T17:44:05","slug":"visitando-el-territorio-del-cava","status":"publish","type":"post","link":"https:\/\/pamplonafood.com\/es\/posts\/visitando-el-territorio-del-cava\/","title":{"rendered":"Visitando el territorio del Cava"},"content":{"rendered":"<p style=\"text-align: center;\">Nos encanta el vino espumoso as\u00ed que nos hemos escapado a la zona de Sant Sadurn\u00ed D\u2019Anoia \u00a0a disfrutar de los ricos Cavas y vinos tranquilos que se elaboran en la zona. Fu\u00e9 en 1872 cuando se elaboraron las primeras botellas de Cava siguiendo el m\u00e9todo tradicional de segunda fermentaci\u00f3n en botella.<\/p>\n<p style=\"text-align: center;\">Hemos visitado bodegas muy distintas entre s\u00ed. Todav\u00eda nos queda mucho por descubrir, seguro! De momento nos llevamos una gran experiencia que incluye ricos vinos, exquisitos quesos y fuets, gente maja que vive lo que hace, arquitectura y\u2026 vi\u00f1a y paisaje!!!<\/p>\n<p style=\"text-align: center;\">Salut!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nos encanta el vino espumoso as\u00ed que nos hemos escapado a la zona de Sant Sadurn\u00ed D\u2019Anoia \u00a0a disfrutar de los ricos Cavas y vinos tranquilos que se elaboran en la zona. Fu\u00e9 en 1872 cuando se elaboraron las primeras botellas de Cava siguiendo el m\u00e9todo tradicional de segunda fermentaci\u00f3n en botella. Hemos visitado bodegas&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[118,124,130,207,117],"tags":[134,135,132],"post_series":[],"class_list":["post-1061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-vino","category-historia","category-experiencia","category-cocina","tag-terroir","tag-escapada","tag-cava","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Visitando el territorio del Cava - Pamplona Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pamplonafood.com\/es\/posts\/visitando-el-territorio-del-cava\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Visitando el territorio del Cava - Pamplona Food\" \/>\n<meta property=\"og:description\" content=\"Nos encanta el vino espumoso as\u00ed que nos hemos escapado a la zona de Sant Sadurn\u00ed D\u2019Anoia \u00a0a disfrutar de los ricos Cavas y vinos tranquilos que se elaboran en la zona. 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