{"id":5358,"date":"2020-03-23T12:24:11","date_gmt":"2020-03-23T11:24:11","guid":{"rendered":"https:\/\/pamplonafood.com\/?p=5358"},"modified":"2020-03-23T12:24:38","modified_gmt":"2020-03-23T11:24:38","slug":"receta-de-crema-de-calabaza","status":"publish","type":"post","link":"https:\/\/pamplonafood.com\/es\/posts\/receta-de-crema-de-calabaza\/","title":{"rendered":"Receta de crema de calabaza"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]<strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 calabaza de tipo cacahuete, de aproximadamente 1-1.2 kg<\/li>\n<li>1 cebolla media-grande<\/li>\n<li>Sal al gusto<\/li>\n<li>75 ml aceite de oliva virgen extra<\/li>\n<li>Opcional: 2-3 rebanadas de jengibre fresco<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>\u00bfC\u00f3mo lo hago yo?<\/strong><\/p>\n<p>Se pela y se corta la calabaza en trozos se coloca en la olla. La pulpa de la calabaza de cacahuete queda muy fina adem\u00e1s de sabrosa, se puede usar cualquier otro tipo. Se corta la <strong>cebolla<\/strong> y se a\u00f1ade a la olla as\u00ed como <strong>un poco de sal y el jengibre<\/strong>. Se a\u00f1ade agua hasta que cubra la mezcla y se pone a calentar. Una vez que comience a hervir, se baja el fuego y se mantiene hasta que las verduras est\u00e9n blanditas <em>(15 minutos aproximadamente)<\/em>.<\/p>\n<p>Se escurre parte del caldo, se guarda lo que sobra por si hiciera falta m\u00e1s tarde. Se aparta el jengibre. Se echa el aceite y se pasa por la batidora. <strong>Importante echar primero el aceite<\/strong> y luego pasarlo por la batidora. El aceite batido le da una textura muy especial a la crema. Lo bato durante un buen rato para que quede muy fino. Suelo ir prob\u00e1ndolo, para ver el punto de sal y el de aceite. Si hiciera falta a\u00f1adir\u00eda m\u00e1s. Presento con un chorrito de aceite y unas semillas de s\u00e9samo y acompa\u00f1ados de palitos de pan.<\/p>\n<p><strong>\u00a1Y a disfrutar!<\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-5362 size-large\" src=\"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/03\/Calabaza02-1024x1024.jpeg\" alt=\"ingredientes receta de calabaza\" width=\"980\" height=\"980\" srcset=\"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/03\/Calabaza02-1024x1024.jpeg 1024w, https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/03\/Calabaza02-350x350.jpeg 350w, https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/03\/Calabaza02-150x150.jpeg 150w, https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/03\/Calabaza02-1536x1536.jpeg 1536w, https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/03\/Calabaza02.jpeg 1800w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/>[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Ingredientes: 1 calabaza de tipo cacahuete, de aproximadamente 1-1.2 kg 1 cebolla media-grande Sal al gusto 75 ml aceite de oliva virgen extra Opcional: 2-3 rebanadas de jengibre fresco &nbsp; \u00bfC\u00f3mo lo hago yo? Se pela y se corta la calabaza en trozos se coloca en la olla. La pulpa de la calabaza de cacahuete&hellip;<\/p>\n","protected":false},"author":30,"featured_media":5360,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[117,222],"tags":[],"post_series":[],"class_list":["post-5358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","category-blog-es","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de crema de calabaza - Pamplona Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pamplonafood.com\/es\/posts\/receta-de-crema-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de crema de calabaza - Pamplona Food\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Ingredientes: 1 calabaza de tipo cacahuete, de aproximadamente 1-1.2 kg 1 cebolla media-grande Sal al gusto 75 ml aceite de oliva virgen extra Opcional: 2-3 rebanadas de jengibre fresco &nbsp; \u00bfC\u00f3mo lo hago yo? Se pela y se corta la calabaza en trozos se coloca en la olla. La pulpa de la calabaza de cacahuete&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pamplonafood.com\/es\/posts\/receta-de-crema-de-calabaza\/\" \/>\n<meta property=\"og:site_name\" content=\"Pamplona Food\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-23T11:24:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-23T11:24:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/03\/Calabaza01.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pamplona Food\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pamplona Food\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/receta-de-crema-de-calabaza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/receta-de-crema-de-calabaza\\\/\"},\"author\":{\"name\":\"Pamplona Food\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#\\\/schema\\\/person\\\/b28e073586ee2543adc07579ede97489\"},\"headline\":\"Receta de crema de calabaza\",\"datePublished\":\"2020-03-23T11:24:11+00:00\",\"dateModified\":\"2020-03-23T11:24:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/receta-de-crema-de-calabaza\\\/\"},\"wordCount\":250,\"publisher\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/receta-de-crema-de-calabaza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pamplonafood.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/Calabaza01.jpeg\",\"articleSection\":[\"Cocina\",\"Blog ES\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/receta-de-crema-de-calabaza\\\/\",\"url\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/receta-de-crema-de-calabaza\\\/\",\"name\":\"Receta de crema de calabaza - 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Se pela y se corta la calabaza en trozos se coloca en la olla. 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