{"id":5442,"date":"2020-05-14T18:26:13","date_gmt":"2020-05-14T16:26:13","guid":{"rendered":"https:\/\/pamplonafood.com\/?p=5442"},"modified":"2020-05-26T09:48:00","modified_gmt":"2020-05-26T07:48:00","slug":"la-garnacha-una-variedad-que-no-nos-deja-indiferente","status":"publish","type":"post","link":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/","title":{"rendered":"La garnacha, una variedad que no nos deja indiferente\u00a0"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]<b>Aragon y Navarra: El Renacimiento de la Garnacha<\/b>, as\u00ed titula Luis Guti\u00e9rrez su \u00faltimo art\u00edculo para la revista <a href=\"https:\/\/www.robertparker.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Wine Advocate<\/a>, publicaci\u00f3n bimestral sobre vinos y sitio web fundados por el cr\u00edtico de vinos <strong>Robert Parker<\/strong>. Luis Guti\u00e9rrez es un cr\u00edtico de vinos con sede en Madrid, desde ah\u00ed revisa y punt\u00faa, vinos de <strong>Espa\u00f1a, as\u00ed como de Chile y Argentina<\/strong> para Wine Advocate.<\/p>\n<p>En el art\u00edculo expone que en Navarra aprecia un <strong>fuerte movimiento de vuelta a la garnacha<\/strong> aunque se pregunta cu\u00e1nta garnacha queda realmente.<\/p>\n<p>Ya os coment\u00e9 en una <a href=\"https:\/\/pamplonafood.com\/es\/posts\/uva-garnacha-una-variedad-por-terminar-de-descubrir\/\" target=\"_blank\" rel=\"noopener noreferrer\">entrada anterior<\/a> en este blog que en Navarra hasta los a\u00f1os 80-90 del siglo pasado la garnacha era la variedad predominante. En mi opini\u00f3n, por ser abundante y de aqu\u00ed, era una variedad denostada, as\u00ed que cuando la denominaci\u00f3n autoriz\u00f3 nuevas variedades, las vi\u00f1as de garnacha fueron desapareciendo. Estas se sustituyeron con vi\u00f1edos de cabernet sauvignon, merlot, shiraz y chardonnay principalmente. Entonces tambi\u00e9n se pensaba que la garnacha no era capaz de dar \u2018buenos vinos\u2019 y mucho menos monovarietales.<\/p>\n<p>En el art\u00edculo, Luis Guti\u00e9rrez menciona dos proyectos relacionados con la garnacha, y que le han entusiasmado: <a href=\"https:\/\/aseginolazayleunda.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Aseginolaza y Leunda<\/a> y <a href=\"http:\/\/lmtwines.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">LMT Wines<\/a>. Tambi\u00e9n habla de otras bodegas como <a href=\"http:\/\/www.domaineslupier.com\/en\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">Domaines Lupier<\/a>, <a href=\"http:\/\/www.puragarnacha.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">La Calandria<\/a>, <a href=\"https:\/\/vinazorzalwines.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Vi\u00f1a Zorzal<\/a>, <a href=\"http:\/\/www.chivite.com\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">Chivite<\/a>, <a href=\"https:\/\/www.azulygaranza.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Azul y Garanza Wines<\/a>, <a href=\"http:\/\/www.gonzalocelayetawines.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gonzalo Celayeta Wines<\/a>, <a href=\"https:\/\/www.vinamagana.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maga\u00f1a<\/a> y <a href=\"https:\/\/tandem.es\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tandem<\/a> que van progresando muy satisfactoriamente ya que han recuperado estilos de vino casi perdidos, como el rancio. Tambi\u00e9n se\u00f1ala los vinos tan interesantes que est\u00e1n haciendo con garnacha. Y yo a\u00f1adir\u00eda algo m\u00e1s: que <strong>hay m\u00e1s productores\/as haciendo interesantes proyectos con la garnacha en Navarra.<\/strong><\/p>\n<p>Luis Guti\u00e9rrez ve Arag\u00f3n un tanto <strong>adormilado<\/strong>, con s\u00f3lo un pu\u00f1ado proyectos que exploren \u2018terroir\u2019 y sin casi nuevos proyectos. Menciona que en Teruel, provincia olvidada vitivin\u00edcolamente hablando, se est\u00e1n elaborando vinos, generalmente sin estar adscritos a una denominaci\u00f3n. En algunos casos influenciados por <strong>Somontano<\/strong>, cultivando variedades francesas, pero con algunas cepas viejas de garnacha. Menciona tambi\u00e9n el proyecto <strong>\u201cLibre y Salvaje\u201d<\/strong> al que seguir\u00e1 la pista.<\/p>\n<p>En su \u00faltimo art\u00edculo, tambi\u00e9n nos pone al d\u00eda sobre la continuaci\u00f3n Mondo Garnacha, el proyecto informal de tres elaboradores (Jorge Navascu\u00e9s, Norrel Robertson y Fernando Mora) con sus respectivas bodegas: Cutio, <a href=\"http:\/\/escocesvolante.es\/\" target=\"_blank\" rel=\"noopener noreferrer\">El Escoc\u00e9s Volante<\/a>, <a href=\"https:\/\/www.bodegasfrontonio.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Frontonio<\/a> y Cuevas de Arom. Para Luis Guti\u00e9rrez, los vinos de estos productores est\u00e1n en la parte alta de los vinos de \u2018terroir\u2019 de Arag\u00f3n, ya que de manera frecuente est\u00e1n ponen el acento en variedades locales de cepas viejas.<\/p>\n<p><strong>\u00bfQu\u00e9 os parece? \u00bfConoc\u00e9is este proyectos? \u00bfAlg\u00fan otro proyecto que quer\u00e1is contarme?<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>P.D. La foto es una parcela de garnacha vieja de la <a href=\"https:\/\/www.azulygaranza.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodega de Azul y Garanza<\/a>. Las saqu\u00e9 en mayo del 2016, unos americanos que tenian una bodega en Washington Estate, querian ver vi\u00f1a vieja de garnacha y sabian que tenian q venir a Navarra&#8230; \u00a1Y all\u00e1 que fuimos! \u00bfCurioso, no os parece?<\/em>[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Aragon y Navarra: El Renacimiento de la Garnacha, as\u00ed titula Luis Guti\u00e9rrez su \u00faltimo art\u00edculo para la revista Wine Advocate, publicaci\u00f3n bimestral sobre vinos y sitio web fundados por el cr\u00edtico de vinos Robert Parker. Luis Guti\u00e9rrez es un cr\u00edtico de vinos con sede en Madrid, desde ah\u00ed revisa y punt\u00faa, vinos de Espa\u00f1a, as\u00ed&hellip;<\/p>\n","protected":false},"author":30,"featured_media":5447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[222,124],"tags":[226,372,373,374,224],"post_series":[],"class_list":["post-5442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-vino","tag-variedad-garnacha","tag-garnacha-navarra","tag-luis-gutierrez","tag-wine-advocate","tag-garnacha","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La garnacha, una variedad que no nos deja indiferente\u00a0 - Pamplona Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La garnacha, una variedad que no nos deja indiferente\u00a0 - Pamplona Food\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Aragon y Navarra: El Renacimiento de la Garnacha, as\u00ed titula Luis Guti\u00e9rrez su \u00faltimo art\u00edculo para la revista Wine Advocate, publicaci\u00f3n bimestral sobre vinos y sitio web fundados por el cr\u00edtico de vinos Robert Parker. Luis Guti\u00e9rrez es un cr\u00edtico de vinos con sede en Madrid, desde ah\u00ed revisa y punt\u00faa, vinos de Espa\u00f1a, as\u00ed&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/\" \/>\n<meta property=\"og:site_name\" content=\"Pamplona Food\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-14T16:26:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-26T07:48:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/05\/P60518-132050-tx.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"525\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pamplona Food\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pamplona Food\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/\"},\"author\":{\"name\":\"Pamplona Food\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#\\\/schema\\\/person\\\/b28e073586ee2543adc07579ede97489\"},\"headline\":\"La garnacha, una variedad que no nos deja indiferente\u00a0\",\"datePublished\":\"2020-05-14T16:26:13+00:00\",\"dateModified\":\"2020-05-26T07:48:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/\"},\"wordCount\":543,\"publisher\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pamplonafood.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/P60518-132050-tx.jpg\",\"keywords\":[\"variedad garnacha\",\"garnacha navarra\",\"Luis Guti\u00e9rrez\",\"Wine advocate\",\"garnacha\"],\"articleSection\":[\"Blog ES\",\"Vino\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/\",\"url\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/\",\"name\":\"La garnacha, una variedad que no nos deja indiferente\u00a0 - Pamplona Food\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/pamplonafood.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/P60518-132050-tx.jpg\",\"datePublished\":\"2020-05-14T16:26:13+00:00\",\"dateModified\":\"2020-05-26T07:48:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/#primaryimage\",\"url\":\"https:\\\/\\\/pamplonafood.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/P60518-132050-tx.jpg\",\"contentUrl\":\"https:\\\/\\\/pamplonafood.com\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/P60518-132050-tx.jpg\",\"width\":700,\"height\":525,\"caption\":\"garnacha vieja\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La garnacha, una variedad que no nos deja indiferente\u00a0\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/\",\"name\":\"Pamplona Food\",\"description\":\"Experiencias gastron\u00f3micas y culturales\",\"publisher\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#organization\",\"name\":\"Pamplona Food\",\"url\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/pamplonafood.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/logo-pamplonafood.png\",\"contentUrl\":\"https:\\\/\\\/pamplonafood.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/logo-pamplonafood.png\",\"width\":1800,\"height\":577,\"caption\":\"Pamplona Food\"},\"image\":{\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/#\\\/schema\\\/person\\\/b28e073586ee2543adc07579ede97489\",\"name\":\"Pamplona Food\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ad117dc3108813c6338a3d87d6e525328bf58d54417a1fcee180122cddba083?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ad117dc3108813c6338a3d87d6e525328bf58d54417a1fcee180122cddba083?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ad117dc3108813c6338a3d87d6e525328bf58d54417a1fcee180122cddba083?s=96&d=mm&r=g\",\"caption\":\"Pamplona Food\"},\"url\":\"https:\\\/\\\/pamplonafood.com\\\/es\\\/posts\\\/author\\\/pfoodadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La garnacha, una variedad que no nos deja indiferente\u00a0 - Pamplona Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/","og_locale":"es_ES","og_type":"article","og_title":"La garnacha, una variedad que no nos deja indiferente\u00a0 - Pamplona Food","og_description":"[vc_row][vc_column][vc_column_text]Aragon y Navarra: El Renacimiento de la Garnacha, as\u00ed titula Luis Guti\u00e9rrez su \u00faltimo art\u00edculo para la revista Wine Advocate, publicaci\u00f3n bimestral sobre vinos y sitio web fundados por el cr\u00edtico de vinos Robert Parker. Luis Guti\u00e9rrez es un cr\u00edtico de vinos con sede en Madrid, desde ah\u00ed revisa y punt\u00faa, vinos de Espa\u00f1a, as\u00ed&hellip;","og_url":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/","og_site_name":"Pamplona Food","article_published_time":"2020-05-14T16:26:13+00:00","article_modified_time":"2020-05-26T07:48:00+00:00","og_image":[{"width":700,"height":525,"url":"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/05\/P60518-132050-tx.jpg","type":"image\/jpeg"}],"author":"Pamplona Food","twitter_misc":{"Escrito por":"Pamplona Food","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/#article","isPartOf":{"@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/"},"author":{"name":"Pamplona Food","@id":"https:\/\/pamplonafood.com\/es\/#\/schema\/person\/b28e073586ee2543adc07579ede97489"},"headline":"La garnacha, una variedad que no nos deja indiferente\u00a0","datePublished":"2020-05-14T16:26:13+00:00","dateModified":"2020-05-26T07:48:00+00:00","mainEntityOfPage":{"@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/"},"wordCount":543,"publisher":{"@id":"https:\/\/pamplonafood.com\/es\/#organization"},"image":{"@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/#primaryimage"},"thumbnailUrl":"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/05\/P60518-132050-tx.jpg","keywords":["variedad garnacha","garnacha navarra","Luis Guti\u00e9rrez","Wine advocate","garnacha"],"articleSection":["Blog ES","Vino"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/","url":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/","name":"La garnacha, una variedad que no nos deja indiferente\u00a0 - Pamplona Food","isPartOf":{"@id":"https:\/\/pamplonafood.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/#primaryimage"},"image":{"@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/#primaryimage"},"thumbnailUrl":"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/05\/P60518-132050-tx.jpg","datePublished":"2020-05-14T16:26:13+00:00","dateModified":"2020-05-26T07:48:00+00:00","breadcrumb":{"@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/#primaryimage","url":"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/05\/P60518-132050-tx.jpg","contentUrl":"https:\/\/pamplonafood.com\/wp-content\/uploads\/2020\/05\/P60518-132050-tx.jpg","width":700,"height":525,"caption":"garnacha vieja"},{"@type":"BreadcrumbList","@id":"https:\/\/pamplonafood.com\/es\/posts\/la-garnacha-una-variedad-que-no-nos-deja-indiferente\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/pamplonafood.com\/es\/"},{"@type":"ListItem","position":2,"name":"La garnacha, una variedad que no nos deja indiferente\u00a0"}]},{"@type":"WebSite","@id":"https:\/\/pamplonafood.com\/es\/#website","url":"https:\/\/pamplonafood.com\/es\/","name":"Pamplona Food","description":"Experiencias gastron\u00f3micas y culturales","publisher":{"@id":"https:\/\/pamplonafood.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pamplonafood.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/pamplonafood.com\/es\/#organization","name":"Pamplona Food","url":"https:\/\/pamplonafood.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/pamplonafood.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/pamplonafood.com\/wp-content\/uploads\/2026\/10\/logo-pamplonafood.png","contentUrl":"https:\/\/pamplonafood.com\/wp-content\/uploads\/2026\/10\/logo-pamplonafood.png","width":1800,"height":577,"caption":"Pamplona Food"},"image":{"@id":"https:\/\/pamplonafood.com\/es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/pamplonafood.com\/es\/#\/schema\/person\/b28e073586ee2543adc07579ede97489","name":"Pamplona Food","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/0ad117dc3108813c6338a3d87d6e525328bf58d54417a1fcee180122cddba083?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ad117dc3108813c6338a3d87d6e525328bf58d54417a1fcee180122cddba083?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ad117dc3108813c6338a3d87d6e525328bf58d54417a1fcee180122cddba083?s=96&d=mm&r=g","caption":"Pamplona Food"},"url":"https:\/\/pamplonafood.com\/es\/posts\/author\/pfoodadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/posts\/5442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/comments?post=5442"}],"version-history":[{"count":4,"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/posts\/5442\/revisions"}],"predecessor-version":[{"id":5465,"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/posts\/5442\/revisions\/5465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/media\/5447"}],"wp:attachment":[{"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/media?parent=5442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/categories?post=5442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/tags?post=5442"},{"taxonomy":"post_series","embeddable":true,"href":"https:\/\/pamplonafood.com\/es\/wp-json\/wp\/v2\/post_series?post=5442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}