{"id":5607,"date":"2020-09-11T10:26:50","date_gmt":"2020-09-11T08:26:50","guid":{"rendered":"https:\/\/pamplonafood.com\/?p=5607"},"modified":"2020-09-12T07:57:07","modified_gmt":"2020-09-12T05:57:07","slug":"exito-rotundo-en-la-primera-edicion-de-las-catas-al-fresco","status":"publish","type":"post","link":"https:\/\/pamplonafood.com\/es\/posts\/exito-rotundo-en-la-primera-edicion-de-las-catas-al-fresco\/","title":{"rendered":"\u00c9xito rotundo en la primera edici\u00f3n de las Catas al Fresco"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]Durante el mes de agosto he desarrollado el proyecto &#8220;Catas al Fresco&#8221; de la mano del Ayuntamiento de Pamplona. Ha sido un experiencia preciosa en la que tanto yo como todos los asistentes hemos disfrutado de un espacio maravilloso como es el Fort\u00edn de San Bartolom\u00e9 y unos vinos riqu\u00edsimos de Navarra.<\/p>\n<p>Ya os lo cont\u00e9 a principios de agosto, cuando <a href=\"https:\/\/pamplonafood.com\/es\/posts\/catas-al-fresco\/\" target=\"_blank\" rel=\"noopener noreferrer\">lanzamos las entradas<\/a>, que las agotasteis en dos d\u00edas. \u00a1Gracias!<\/p>\n<p>El objetivo del proyecto &#8220;Catas al Fresco&#8221; era ofrecer una alternativa de ocio diferente en Pamplona, adem\u00e1s de fomentar el consumo de vino navarro y potenciar el buen vino que se hace en nuestra tierra. As\u00ed, a lo largo de todo el mes, os he ido descubriendo bodegas y vinos, que muchos (ya me lo dec\u00edais en las catas) no los conoc\u00edais.<\/p>\n<p>Y por supuesto, otro de los objetivos del proyecto era realizar catas distintas e innovadoras y por eso creamos estas cuatro:<\/p>\n<ul>\n<li>Rosados y gominolas<\/li>\n<li>Vinos y quesos (que no tintos y quesos)<\/li>\n<li>Burbujas<\/li>\n<li>Armon\u00eda Molecular<\/li>\n<\/ul>\n<p>Tan distintas las catas que <strong>Telenavarra<\/strong> se acerc\u00f3 hasta el Fort\u00edn (os lo ense\u00f1amos en Instagram) a preguntarnos por la cata de &#8220;Rosados y Gominolas&#8221; y la revista <a href=\"https:\/\/www.hola.com\/viajes\/galeria\/20200904174708\/experiencias-originales-para-explorar-navarra\/3\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hola.com<\/a>, en su edici\u00f3n digital, eligi\u00f3 nuestra cata de &#8220;Armon\u00eda Molecular&#8221;<\/p>\n<p>Por supuesto tambi\u00e9n, dar las gracias a todas las bodegas participantes que tambi\u00e9n confiasteis en el proyecto:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.bodegainurrieta.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodega Inurrieta<\/a><\/li>\n<li><a href=\"https:\/\/www.monjardin.es\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodega Castillo de Monjard\u00edn<\/a><\/li>\n<li><a href=\"https:\/\/www.pagodecirsus.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodega Pago de Cirsus<\/a><\/li>\n<li><a href=\"https:\/\/fincalacantera.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodega Finca La Cantera<\/a><\/li>\n<li><a href=\"http:\/\/bodegasochoa.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodegas Ochoa<\/a><\/li>\n<li><a href=\"https:\/\/pagodelarrainzar.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodega Pago de Larrainzar<\/a><\/li>\n<li><a href=\"http:\/\/www.bodegasberamendi.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodegas Beramendi<\/a><\/li>\n<li><a href=\"https:\/\/www.azulygaranza.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodega Azul y Garanza<\/a><\/li>\n<li><a href=\"https:\/\/www.malondeechaide.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodega Mal\u00f3n de Echaide<\/a><\/li>\n<li><a href=\"https:\/\/www.bodegasalconde.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bodegas Alconde<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Dicen que las segundas partes nunca fueron buenas, pero sin miedo alguno, me he lanzado a organizar la <strong>segunda Edici\u00f3n de &#8220;Catas al Fresco&#8221;<\/strong>. Ser\u00e1 en <strong>Octubre en Casa Gurbindo<\/strong>. Como os adelant\u00e9 por redes sociales, si os interesa asistir, ser\u00e1n los primeros cuatro viernes de octubre, mandarme un email para ser los primeros en recibir toda la informaci\u00f3n (horario, venta de entradas, etc.)<\/p>\n<p>\u00a1Qu\u00e9 ganas! O mantendr\u00e9 informados, ya sab\u00e9is que os cuento todo tanto por <a href=\"https:\/\/www.instagram.com\/pamplonafood\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a> como por <a href=\"https:\/\/www.facebook.com\/Pamplonafood\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, as\u00ed que no me perd\u00e1is la pista.[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Durante el mes de agosto he desarrollado el proyecto &#8220;Catas al Fresco&#8221; de la mano del Ayuntamiento de Pamplona. Ha sido un experiencia preciosa en la que tanto yo como todos los asistentes hemos disfrutado de un espacio maravilloso como es el Fort\u00edn de San Bartolom\u00e9 y unos vinos riqu\u00edsimos de Navarra. Ya os lo&hellip;<\/p>\n","protected":false},"author":30,"featured_media":5610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[94,222],"tags":[399,362,387,394,395,396,397,398],"post_series":[],"class_list":["post-5607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cata","category-blog-es","tag-bluegrapes","tag-bea-etayo-es","tag-catas-al-fresco","tag-fortin-de-san-bartolome","tag-cata-armonia-molecular","tag-armonia-molecular","tag-hola-com-armonia-molecular","tag-bluegrapes-gastromarketing","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c9xito rotundo en la primera edici\u00f3n de las Catas al Fresco - Pamplona Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pamplonafood.com\/es\/posts\/exito-rotundo-en-la-primera-edicion-de-las-catas-al-fresco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9xito rotundo en la primera edici\u00f3n de las Catas al Fresco - Pamplona Food\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Durante el mes de agosto he desarrollado el proyecto &#8220;Catas al Fresco&#8221; de la mano del Ayuntamiento de Pamplona. Ha sido un experiencia preciosa en la que tanto yo como todos los asistentes hemos disfrutado de un espacio maravilloso como es el Fort\u00edn de San Bartolom\u00e9 y unos vinos riqu\u00edsimos de Navarra. 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