{"id":5629,"date":"2020-10-21T21:49:25","date_gmt":"2020-10-21T19:49:25","guid":{"rendered":"https:\/\/pamplonafood.com\/?p=5629"},"modified":"2020-10-21T21:51:08","modified_gmt":"2020-10-21T19:51:08","slug":"conociendo-la-bodega-de-aseginolaza-y-leunda","status":"publish","type":"post","link":"https:\/\/pamplonafood.com\/es\/posts\/conociendo-la-bodega-de-aseginolaza-y-leunda\/","title":{"rendered":"Conociendo la bodega de Aseginolaza y Leunda"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text]Hace unos d\u00edas tuvimos la oportunidad de conocer a Pedro Leunda, la \u2018L\u2019 de <a href=\"https:\/\/aseginolazayleunda.com\/vinos-artesanos\" target=\"_blank\" rel=\"noopener noreferrer\">Aseginolaza y Leunda<\/a>, una pareja de bi\u00f3logos guipuzcoanos asentados en Pamplona \u00a1Y locos por la garnacha vieja! Este a\u00f1o ha sido su cuarta cosecha de, como ellos mismos dicen<em>, \u2018hacer vinos de los que nos gustan, de los de abrir la botella y acabarla.\u2019<\/em><br \/>\nComenzaron recuperando su <strong>primera vi\u00f1a vieja en San Mart\u00edn de Unx.<\/strong> Ahora cuidan de m\u00e1s parcelas de vi\u00f1a <strong>vieja de garnacha, mazuelo, tempranillo y viura<\/strong> en distintas zonas de Navarra como <strong>Olite, Barasoain, Dicastillo y Azagra.<\/strong><\/p>\n<p>De a\u00f1o en a\u00f1o van doblando su producci\u00f3n. En 2016 elaboraron 900 botellas, en 2017 casi 2.000, en 2018 unas 4.000 botellas, en 2019 casi 8.000 y para 2020 esperan elaborar unas 16.000.<\/p>\n<p>En su mini bodega pudimos probar varios de los vinos <strong>reci\u00e9n acabados de fermentar.<\/strong> Matsanko, vino de racimo entero de variedades garnacha, tempranillo y viura. Probamos la a\u00f1ada 2020 directamente del dep\u00f3sito y como bien dec\u00eda Pedro est\u00e1 casi hecho. Y tambi\u00e9n probamos Matsanko 2019. Otro de los vinos que probamos, directamente de la barrica donde hab\u00eda fermentado, fue el Txuria, vino elaborado con viura vieja de la zona de Dicastillo, fermentado en barrica de 400 litros, ya usada de la Borgo\u00f1a. Tambi\u00e9n probamos el Txuria fermentado en dep\u00f3sito de acero inoxidable.<\/p>\n<p>Luis Gutierrez, el cr\u00edtico de vinos que revisa vinos para Wine Advocate la revista de Robert Parker, en su art\u00edculo de abril de 2020, <em>\u201cArag\u00f3n y Navarra: El renacimiento de la garnacha\u201d<\/em>, habl\u00f3 sobre <strong>este nuevo y excitante proyecto<\/strong>. Para \u00e9l, el Camino de Otsaka 2018, vino de parcela \u00fanica, fue su favorito. \u00a1As\u00ed que ya lo tengo en casa! Tambi\u00e9n tengo el <strong>Txuria 2019<\/strong> y el <strong>Camino de Santa Zita,<\/strong> otro de sus vinos de parcela, concretamente el primero que elaboraron. En cuanto los pruebe os mantengo informadxs, seguro que est\u00e1n espectaculares.[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Hace unos d\u00edas tuvimos la oportunidad de conocer a Pedro Leunda, la \u2018L\u2019 de Aseginolaza y Leunda, una pareja de bi\u00f3logos guipuzcoanos asentados en Pamplona \u00a1Y locos por la garnacha vieja! Este a\u00f1o ha sido su cuarta cosecha de, como ellos mismos dicen, \u2018hacer vinos de los que nos gustan, de los de abrir la&hellip;<\/p>\n","protected":false},"author":30,"featured_media":5633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[124,222],"tags":[225,403,404],"post_series":[],"class_list":["post-5629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","category-blog-es","tag-uva-garnacha","tag-aseginolaza-y-leunda","tag-garnacha-vieja","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conociendo la bodega de Aseginolaza y Leunda - Pamplona Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pamplonafood.com\/es\/posts\/conociendo-la-bodega-de-aseginolaza-y-leunda\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conociendo la bodega de Aseginolaza y Leunda - Pamplona Food\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Hace unos d\u00edas tuvimos la oportunidad de conocer a Pedro Leunda, la \u2018L\u2019 de Aseginolaza y Leunda, una pareja de bi\u00f3logos guipuzcoanos asentados en Pamplona \u00a1Y locos por la garnacha vieja! 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