{"id":644,"date":"2015-11-17T21:40:32","date_gmt":"2015-11-17T20:40:32","guid":{"rendered":"http:\/\/pamplonafood.com\/?p=644"},"modified":"2019-04-09T11:12:51","modified_gmt":"2019-04-09T09:12:51","slug":"cata-de-vinos-espumosos","status":"publish","type":"post","link":"https:\/\/pamplonafood.com\/es\/posts\/cata-de-vinos-espumosos\/","title":{"rendered":"Cata de Vinos Espumosos"},"content":{"rendered":"<div style=\"text-align: center;\">Hola a tod@s, Kaixo denori,<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"color: #141823;\">El\u00a0<b>mi\u00e9rcoles 25 de noviembre, a las 20.00 hrs,\u00a0<\/b>os presentamos<b>\u00a0<\/b><\/span><b>una interesante\u00a0<\/b><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b>Cata de Vinos Espumosos<\/b><\/div>\n<div>\n<p style=\"text-align: center;\"><span style=\"font-size: xx-small;\">\u00a0<\/span><span style=\"color: #141823;\">A<\/span><span style=\"color: #141823;\"><span style=\"color: #222222; font-family: helvetica, arial, sans-serif;\">prenderemos sobre las singularidades del <b>cremant<\/b> y <b>blanquette<\/b>, el proceso de fabricaci\u00f3n del <strong>cava<\/strong>, el m\u00e9todo del\u00a0<\/span><span style=\"font-family: helvetica, arial, sans-serif;\">deg\u00fcelle,<\/span><span style=\"color: #222222; font-family: helvetica, arial, sans-serif;\">\u00a0principales variedades y\u00a0mucho m\u00e1s\u00a0<\/span><\/span><span style=\"color: #141823;\">de la mano de\u00a0<\/span><b>Migueltxo Go\u00f1i<\/b>,<\/p>\n<p style=\"text-align: center;\">Cataremos los siguientes vinos:<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #141823;\"><b>&#8211; Cremant de Limoux Premi\u00e8re Bulle<\/b><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #141823;\"><b>&#8211; Blanquette de Limoux Premi\u00e8re Bulle<\/b><\/span><\/p>\n<p style=\"text-align: center;\"><b>&#8211; Bohigas Reserva de \u00d3dena<\/b><span style=\"color: #141823;\"><b><br \/>\n<\/b><\/span><\/p>\n<p style=\"text-align: center;\"><b>&#8211; Francesc Ricart de Sant Sadurn\u00ed D&#8217;Anoia<\/b><span style=\"color: #141823;\"><b>\u200b<br \/>\n<\/b><\/span><\/p>\n<p style=\"text-align: center;\">Precio de 25\u20ac por persona. Para inscribiros enviadnos vuestro nombre, apellidos y numero de tel\u00e9fono a <a href=\"mailto:pamplonafood@gmail.com\" target=\"_blank\" rel=\"noopener noreferrer\">pamplonafood@gmail.com<\/a> o ll\u00e1manos al tlf. 634 452 743<\/p>\n<div>\n<div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">\u00a1Os esperamos a tod@s, Zure zain egonen gara!<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hola a tod@s, Kaixo denori, El\u00a0mi\u00e9rcoles 25 de noviembre, a las 20.00 hrs,\u00a0os presentamos\u00a0una interesante\u00a0 Cata de Vinos Espumosos \u00a0Aprenderemos sobre las singularidades del cremant y blanquette, el proceso de fabricaci\u00f3n del cava, el m\u00e9todo del\u00a0deg\u00fcelle,\u00a0principales variedades y\u00a0mucho m\u00e1s\u00a0de la mano de\u00a0Migueltxo Go\u00f1i, Cataremos los siguientes vinos: &#8211; Cremant de Limoux Premi\u00e8re Bulle &#8211; Blanquette&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[],"footnotes":""},"categories":[207],"tags":[90,91,92,93],"post_series":[],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiencia","tag-cata","tag-navarra","tag-pamplona","tag-vino","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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