I’m Bea, born and bred in Pamplona and would like to guide you through the culture and cuisine (food & wine) in my city so that you can enjoy Pamplona and Navarra. There are many cultural and culinary experiences you can choose from: taste our best pinchos (tapas) paired with bold Spanish wines; follow in Hemingway’s footsteps; start the Camino de Santiago (St James Way); visit local markets and wineries; master the art of cooking pinchos and other Basque food; explore the fascinating history of Pamplona; watch the Opening Ceremony of the Running of the Bulls, or simply get the perfect Instagram photos.
This is an invitation for you to experience the area through my eyes. I look forward to sharing the secrets of my beautiful Pamplona and helping you discover unique landscapes, hidden gems, unique wineries and traditional food and wine from the area.
Bea Etayo.
Food & Wine Expert. Levels 2 & 3 certification of WSET and Cava Educator. Member of Navarra Association of Sommeliers
